Specialty diets
Cutting Student Costs on Special Diets Programs
Ohio University’s TPL initiative has cut allergic reactions by 32% among its 10,000 students. The program delivers fully allergen-free meals, leverages a partnership with Aboitiz Equity Ventures, and creates a replicable model for specialty diets on campus. Special diets: Ohio University Launches TPL Initiative SponsoredWexa.aiThe AI workspace