specialty diets
Special Diets: Why UW Health’s Gluten‑Free Kitchen Is a Game Changer
In 2023, UW Health opened a dedicated gluten-free kitchen to protect celiac patients from accidental gluten exposure. By separating prep zones, using certified ingredients, and training staff, the hospital aims to eliminate cross-contamination and improve patient outcomes. This approach is becoming a benchmark for specialty diet care. Medical Disclaimer: This